Title: Cevapcici (Sausages Without Casing)
Categories: Venison Game Sausage
Yield: 1 Servings
| 1 | lb | Regular, not lean,ground |
| | | Beef (venison) |
| 2 | | Garlic cloves,crushed,then |
| | | Minced |
| 1/2 | ts | Paprika |
| 1/2 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1 1/2 | | Tablesspoon all purpose |
| | | Flour |
Place beef in a bowl; knead in garlic,paprika,salt, and pepper.Divide meat
into 20 parts.With damp hands form each part into a 2-inch long sausage.
Roll each in flour, then shake off excess.Refrigerate until firm(can be
frozen at this point).Place in metal hot dog holder. Grill over charcoal
for six minutes, turning at least once.Can be panfried too, without any
additional grease.